Cooking Steps

1. 

   Step1:Remove the muscle and oil from the pig's hip. Cut along the texture. Choose the pork hip because the meat here is a little older. And it must be cut along the meat fiber and not cut crosswise. In this way, it won't fry too much at last.

2. 

   Step2:First boil the meat in cold water for a minute or two. This is to remove the smell of blood. Change to boiling water. Add cooking wine, onion, ginger and spices and cook for half an hour. It doesn't take too long to cook here until it's rotten. You can just smash it with a knife. The same is to protect meat fiber constantly.

3. 

   Step3:Take out the meat. Do not use a rolling pin. Take the knife and pat it flat. Let it cool and tear it casually. First, don't break it. Second, try not to break the fiber.

4. 

   Step4:Because sesame is raw at home, first put sesame and oil into the bread machine, then put minced meat and open the meat loosening procedure. In this way, sesame will be fragrant during the heating process. And then add oil first, and finally the meat loosening will not be smoky. Add salt and sugar with the soy sauce. Wait for the bread machine to program for 40 minutes and then add the ingredients. When it's out of the oven, it's the fragrant and golden meat flos