Chinese Food
[meat loaf]
(71801 views)
In fact, I don't make bread many times. But so far, I have some experience and feelings. I'll give you a brief introduction later. The master of bread should not make bricks ~ ~ I think making bread should be the most difficult part of baking. From the determination of the degree of kneading to the degree of fermentation, we need rich experience. And these experiences . is from one failure and continuous practice... This time, the effect of kneading is very good. It quickly kneads out of the film in a satisfactory state. Then look at the final baking effect. It feels very good. It's also in a very brushed state. The soft taste is also very good. Material - high gluten flour 200g, milk 100g, butter 35g, sugar 30g, salt 2G, yeast 3G, egg liquid 35g, loose meat right amount, surface egg liquid and sesame right amount-
Cooking ingredients
Cooking Steps
Step1:Put the dough materials except butter into the mixing bucket. Pay attention to the separation of yeast, salt and suga
Step2:Fix the mixing barrel on the cook machine. Install the mixing hook. Start the machine to stir the dough
Step3:Stir the dough until it is out of the gluten and pull out the thick fil
Step4:Put in softened butte
Step5:Keep stirring until the dough can pull out the fil
Step6:Put the dough into a pot. Put it in a warm place for basic fermentatio
Step7:Up to about twice the size of the doug
Step8:Put the dough on the kneading pad, knead and exhaus
Step9:Split into si
Step10:Relax 10 minutes after roundin
Step11:Take a loose dough and rub it into a con
Step12:Roll the growing triangle with a rolling pi
Step13:Thin the tip after turning over. Cut a small opening in the middle of the other en
Step14:Put some meat floss in the middl
Step15:Roll up. And keep naturally curve
Step16:Shape all dough in turn. Place in baking pa
Step17:Put it in the oven. Put a bowl of hot water on the lower layer. Turn on the oven fermentation mod
Step18:Ferment to about 1.5 times the siz
Step19:Brush a thin layer of egg liquid on the surface of the dough and sprinkle some sesame seed
Step20:Put it into the middle layer of the preheated oven. 180 ℃. 20 minute
Step21:Out of the oven to cool and then sealed for preservatio
Step22:Finished product drawin
Step23:Finished product drawin
Step24:Finished product drawin
Cooking tips:1. When kneading the dough, add butter after the dough is stirred to make gluten. It will be easier to stir to the state of film later; 2. Judge the basic fermentation degree. Poke the center of the dough with the finger full of flour. If the hole does not collapse, it is in the state of good fermentation ~ good cooking skills.
