Cooking Steps

1. 

   Step1:Remove muscle and film. Cut into pieces. Put in ginger and scallion slices. Two drops of cooking win

2. 

   Step2:After cooking, put it into the fresh-keeping bag, take the rolling pin, roll it back and forth, and roll the meat to pieces

3. 

   Step3:It's like this when you take it out of the bag

4. 

   Step4:Then shake it back and forth with your hands to make it silk like. It saves time than just tearing it with your hands

5. 

   Step5:Put a little oil in the pot. Just rub it a little less because it's for the baby. Then put the meat floss in the pot and stir it up and back. Fry it dry. Make sure to use a non stick pot

6. 

   Step6:Stir fry it and put it into the auxiliary food machine. Break it. Beat it for a while. I beat it back and forth several times. I got a cramp. But for the sake of my baby, hee hee. If there is a wall breaking machine at home, I can try my house

7. 

   Step7:Don't take it out in such a hurry. Give it a second time. My baby needs to do it more carefully after eight months. If your baby is big, you can take it out. It depends on your baby

8. 

   Step8:It can be filled out in this way. You can make less salt for your baby by yourself. Let's start