Chinese Food

Cooking Steps

1. 

   Step1:Mix and knead all materials except for meat floss. Ferment in warm place to twice the siz

2. 

   Step2:Press the air to release the doug

3. 

   Step3:Divide into 9 parts. 35g of dough each. About 40g of dough left for use as rabbit ear

4. 

   Step4:Take a piece of dough and roll it into a round cake. Put in the meat floss, wrap it up and squeeze it tightly

5. 

   Step5:Wrap and knead all the ingredients and put them into the mould. Put them in a warm and moist place to ferment until the mould is full. I put them in the oven to ferment. Put a bowl of hot water in the oven. Ferment at 3538 ℃ for 40 minutes

6. 

   Step6:Make rabbit ears during fermentation. Divide the remaining 40g dough into 18 parts

7. 

   Step7:Take a growth bar

8. 

   Step8:Roll up along the long side. Rub it evenl

9. 

   Step9:Fold it in half. Make a good pai

10. 

    Step10:After the second engine is finished, glue the ear with water at the position as shown in the figur

11. 

    Step11:Surface brush egg liqui

12. 

    Step12:Put it in the preheated ove

13. 

    Step13:160 ℃ for 20 minutes. Color and cover with tin foil in tim

14. 

    Step14:Coming ou

15. 

    Step15:Just paint the expression with a pigmented pe

16. 

    Step16:Lovely bun

17. 

    Step17:Mengmengd

18. 

    Step18:It can be put into small bags separately. It's easy to carr

19. 

    Step19:Do it for childre

20. 

    Step20:Play a pictur