Chinese Food
Crispy egg yolk with sweet potato
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The crispy skin, the sweet and glutinous bean paste, the q-shaped sweet potato, the salty meat pine and the oil flowing egg yolk. This is the crispy meat pine and the oil flowing egg yolk. The price of this one on the market is 20 yuan +, even if the price is not low. The filling must not be more than what you make yourself. Today, the filling in this formula is one foot. Enough. Enough. It's full to the rhythm of explosion. This kind of yolk crispy goes on. The previous tedious steps are also worth it~-
Cooking ingredients
Cooking Steps
Step1:Mix and knead the oil skin materials into a ball (it must be boiling water, so as to achieve the effect of scalding). Mix and knead the pastry materials into a ball. Wrap the prepared oil skin and pastry with fresh-keeping film and place them for future us
Step2:Spray a little white wine on the yol
Step3:Bake in the oven at 180 ℃ for about 8 minutes. Bake the yolk to give out the oil. Take it out and cool it for standby
Step4:The oil skin is divided into 12 pieces of 20g each. The pastry is divided into 12 10g each.
Step5:Take a piece of oil skin and wrap it into the pastry to close u
Step6:Do well in turn. Cover with plastic wra
Step7:Start with the first one. Roll a dough into a tongue
Step8:Roll it up. Do it in tur
Step9:Start from the first one again, and then grow
Step10:Roll it up (put it back and cover it with plastic wrap every time
Step11:Take a finger and press it down from the middl
Step12:Pull it up from the left and right sides to make it fir
Step13:Flatten with palm. Roll the outer circle a little thinne
Step14:Pack 1 egg yolk, 10g sweet potato, 10g bean paste and 10g salad meat floss in tur
Step15:Wrap up and close dow
Step16:Put them in the baking tray one by on
Step17:Brush the top evenly with egg yolk liquid. Brush well and sprinkle with sesame (black and white are optional
Step18:Put them all into the preheated oven. Heat up and down 180 degrees. Bake for 2530 minutes
Step19:Take it out and cool it completely. Keep it sealed.
Step20:Finished produc
Cooking tips:Salad meat floss. That is, ordinary meat floss is mixed with mayonnaise. The amount of salad sauce is added according to the personal taste. Add a small amount each time. If you are not sure, you can taste it and add it. There are skills in making delicious dishes.
