Cooking Steps

1. 

   Step1:First, blanch the pork. Then wash it with warm water. Put the pork, together with some ginger slices and a small section of scallion into the electric pressure pot. Press the meat until it passes through with a slight beat of chopsticks. Take out the cooked pork.

2. 

   Step2:Find a clean bag. Put the meat in while it's hot. Use a tool to crush the meat.

3. 

   Step3:I crushed them with a small stone hammer.

4. 

   Step4:It's almost like this.

5. 

   Step5:Put the meat and seasoning into the toaster. After turning to the jam function key, the toaster can start to operate

6. 

   Step6:When the toaster stops running, the meat is still wet and not crisp. Preheat the oven at 180 ℃. Then put the loose meat in it and lay it on the floor. When the temperature drops to 150 ℃, bake the meat in the middle of the fire until it is crisp. That's OK. Pay attention to coloring during drying. After coloring, make sure to cover tin paper to prevent scorching.

7. 

   Step7:Add your favorite seaweed or fried sesame in the last ten minutes. After baking, take it out and cool it naturally. Then you can seal it and eat it slowl