Chinese Food
Absolutely natural and no added self-made meat floss bread machine version meat floss
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I heard from a friend. I fried pork floss in a household wok and my hands were cramped. So I didn't dare to try. Recently, it's very popular to make meat floss by bread machine. I also itch. A good toaster doesn't make bread. It makes meat floss. Is it delicious?. Anyway, it's also idle at weekends. Let's toss about. My toaster is a gift from last year's double 11. It doesn't have the function of meat floss. But I have studied it. Meat floss is nothing more than baking and stirring. Jam function is completely competent. So I prepared materials and started work. Because it's for children. I fry it a little bit. But it's really crispy. It's no worse than the one I sell. It tastes like a bar drop. My son gave me a thumbs up. It's the highest praise for me. 500 grams of pork. A total of 200 grams of pork floss. It's also a big dish. It's much cheaper than buying finished products.
Cooking ingredients
Cooking Steps
Step1:Cut the meat. Blanch the seasoning wine for 5 minutes to remove the fishiness. Add onion, ginger, garlic, soy sauce, cooking wine, and some water. Simmer over medium low heat until it is easy to stir with chopsticks.
Step2:Take out the cold water, put it in the fresh-keeping bag, and break it with a rolling pin. Put in the bread machine. Add some oyster sauce, a little curry powder and five spice powder. Start the jam program.
Step3:Sugar and salt are added as you taste them. The picture shows the end of a jam program. After that, open the jam program again. It's over. OK. During the period, you can add sesame seeds. More fragrant. I used a spatula to press the jam for the second time. After several times of shaking, I saw it was more broken. It's more suitable for children to eat. It's more suitable for children to eat. It's more suitable for children to eat. It's more suitable for children to eat. It's more suitable for children to eat. It's better to dip in bread. It's better to mix rice. It's delicious.
Cooking tips:1. Pork. The meat on the back leg of the pig I chose. As long as it's pure meat, it's OK. It's not too tangled. 2. I'm sorry. All condiments are right amount. Discretion. Really don't need to tangle this amount. You can adjust it according to your taste at any time. Add more sugar for the sweet and salt for the salty. Or add some chili powder according to your taste. 3. Cooking meat can be replaced by pressure cooker. Just crush the meat. 4. The two jam programs are 2 hours and 40 minutes. If you don't think it's Crispy enough, open it again. There are skills in making delicious dishes.
