Cooking Steps

1. 

   Step1:Mix corn oil and pure milk well.

2. 

   Step2:Add low gluten flour, sift and mix well, but over mix to avoid gluten.

3. 

   Step3:Separate the egg white and yolk. Add the yolk to the batter and mix well.

4. 

   Step4:Add the protein to the lemon juice. Add the sugar in three times to beat until it is wet and foamy.

5. 

   Step5:Mix with the yolk paste three times.

6. 

   Step6:Pour the batter into a greased pan and smooth it.

7. 

   Step7:Put it in the middle layer of the oven and bake for 40 minutes at 150 ℃.

8. 

   Step8:Take it out and let it cool. Mark it with a round mold.

9. 

   Step9:Put on a thin layer of salad dressing.

10. 

    Step10:They stick together.

11. 

    Step11:Spread the right amount of salad dressing on both sides. Roll on a layer of pine moss.

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc