Chinese Food
Meat floss
(109091 views)
I want to make meat loaf. But I bought too many additives. Why don't you try to do it yourself? It turned out to be great. Good to see. Put it in a sealed bag. Take it as you like. The shelf life should be shorter. But it will be destroyed before it breaks.
Cooking ingredients
Cooking Steps
Step1:Segment of internal ridg
Step2:Boil in cold water. Put tenderloi
Step3:Boil out the blood. Then take it out and wash it with cold water
Step4:All kinds of spices are ready. This step. You can put whatever you have at home. It's usually stewed meat. You can watch it by yourself. It depends on the amount of meat.
Step5:Put the meat and spices into the pressure cooker. Pour in the old soy sauce, raw soy sauce, cooking wine, salt and sugar to taste.
Step6:Turn off the fire 15 minutes after high pressure air supply. Take out the mea
Step7:When it's cool, tear up the meat. What's the method here? Tear it to pieces. According to your own preferenc
Step8:Put the shredded meat in the toaster. Add some noodles. A little sugar. As for salt, you can taste the meat. If it's salty, you don't need to add it. Or a spoonful of soy sauc
Step9:Turn on jam. One program. Finally, I put some black sesame seeds. It's more fragrant.
Step10:Put it in a fresh bag and give it to the children at home. I like them al
Cooking tips:If you have a baby at home, you can try this one. However, the spice and salt of having a baby can be reduced properly. It's no better as a supplementary food. You can make bread. You can also eat porridge. There are skills in making delicious dishes.
