Meatloaf

butter:80g sugar powder:40g egg:1 low gluten flour:200g meat floss:moderate amount yolk:brush surface black sesame:a few https://cp1.douguo.com/upload/caiku/2/2/4/yuan_22fe3aee278fee41b98e44843a199474.jpg

Meatloaf

(103482 views)
Meatloaf

Dou Guo is six years old. I hope it will be better and better. I made many friends, learned a lot of delicious food and thanks for your company. I will always support you.

Cooking Steps

  1. Step1:The butter needs to be softened in advance. Press it easily with a scraper.

  2. Step2:Put in the sugar powder. First mix it with a scraper.

  3. Step3:Use the electric egg beater to make it white and fluffy.

  4. Step4:Put in the egg mixture three times. Beat and blend each time.

  5. Step5:Sift in the low gluten flour.

  6. Step6:Stir with a scraper to form a ball.

  7. Step7:Knead the long strip and cut it into sections. Divide it into small groups evenly.

  8. Step8:Take a small lump and press it flat, then wrap it in the meat floss.

  9. Step9:Put them into the baking tray, brush with yolk liquid, sprinkle with black sesame, and put them into the middle layer of the oven at 170 degrees. 20 minutes or so.

  10. Step10:Happy 6th anniversary birthday to douguo.

  11. Step11:Because of beans and fruits. Enjoy delicious food.

Cooking tips:After mixing, it can be refrigerated in the refrigerator for about 20 minutes. Then it can be taken out and kneaded into a ball (because of room temperature). The baking time depends on the temper of the oven. It likes to use the hard mouth and crisp. It can be properly extended for 510 minutes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meatloaf

Chinese food recipes

Meatloaf recipes

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