Cooking Steps

1. 

   Step1:Today, I refer to the formula of Texas farmers' 5-minute knead free bread (180g warm water, 3 / 4 tablespoon yeast, 3 / 4 tablespoon salt, 60g honey, 550G medium gluten flour, 170g butter, plus 4 eggs). Combined with the materials at hand, I made a lot of bread with light and loose texture. The outer skin was crisp and burnt, the inner was soft, and the stuffing was loose. Tonight's son's midnight snack. Breakfast for the family will be here tomorrow morning. Kitty.fighting 。

2. 

   Step2:I'm going to break up four eggs first. Add 60 grams of honey into them and stir well. Add 3 / 4 tablespoon of salt

3. 

   Step3:Add 3 / 4 tablespoon yeast into 180ml warm water. Let stand for a few minutes

4. 

   Step4:Melt 170 grams of butter. Cool down until it's not hot

5. 

   Step5:Mix the three abov

6. 

   Step6:Add 550600g medium gluten flou

7. 

   Step7:Just pour in the flour and mix it well. Room temperature fermentation for two hour

8. 

   Step8:Then put it in the refrigerator. It'll be ready in three hours

9. 

   Step9:Take out the dough the next day and spread more flour. No need to rub i

10. 

    Step10:Be careful of the dough. Let's recover the temperature after half an hour at room temperature. Then you can do anything you want. It's said that the effect of slate and steam is very good. But I didn't bake it directly. There is a bowl of water in the oven*^_ ^

11. 

    Step11:After the dough temperature is restored at room temperature for half an hour, it can be divided into approximately the size of the dosage. It can be kneaded, wrapped with meat floss, put into a plate, and finally fermented for 3060 minutes, according to the season and temperature. Finally, preheat 190 ° and bake for 2530 minutes.