Chinese Food
Sponge cake
(101605 views)
Master Bao's meat cake is carved again. It's all homemade, from meat floss to salad sauce to cake. The finished product children say is this taste. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Separate egg yolk protein. Add sugar into egg yolk and beat wel
Step3:Mix in cooking oil and mil
Step4:Sift in low flour and mix wel
Step5:Protein with a few drops of white vinega
Step6:Add sugar three time
Step7:The egg white is like a bird's bea
Step8:Take a third of the protein and cut it into the yolk paste and mix wel
Step9:Then pour the yolk paste into the remaining protein and mix wel
Step10:Put the egg paste in the mounting bag. Squeeze it into the baking tray lined with oil pape
Step11:18 in all. 9 per se
Step12:Heat the oven 180 degrees. Lower the oven 120 degrees. Bake the second layer to a little color. About 10 minute
Step13:Take out the buckles and put them on the baking net. Tear off the oiled paper by hea
Step14:Fold the two sides of the cake in half and put them on the baking tray to shape it immediatel
Step15:Spread salad dressing on the center part of the cake. Add meat floss and fold it u
Step16:The top of the cake is covered with salad dressin
Step17:Put the side covered with salad dressing on the floss. Cover the floss. Cover the cake with salad dressing and floss. Press the floss a little. It's firm
Step18:Make 18 Pinctada in tur
Step19:It's so delicious. But this cake is relatively high in calories. 18 of them use about 260 grams of salad dressing and 300 grams of meat flos
Cooking tips:The key to good food - putting as much salad dressing and meat floss as possible to make dishes good is a skill.
