Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Separate egg yolk protein. Add sugar into egg yolk and beat wel

3. 

   Step3:Mix in cooking oil and mil

4. 

   Step4:Sift in low flour and mix wel

5. 

   Step5:Protein with a few drops of white vinega

6. 

   Step6:Add sugar three time

7. 

   Step7:The egg white is like a bird's bea

8. 

   Step8:Take a third of the protein and cut it into the yolk paste and mix wel

9. 

   Step9:Then pour the yolk paste into the remaining protein and mix wel

10. 

    Step10:Put the egg paste in the mounting bag. Squeeze it into the baking tray lined with oil pape

11. 

    Step11:18 in all. 9 per se

12. 

    Step12:Heat the oven 180 degrees. Lower the oven 120 degrees. Bake the second layer to a little color. About 10 minute

13. 

    Step13:Take out the buckles and put them on the baking net. Tear off the oiled paper by hea

14. 

    Step14:Fold the two sides of the cake in half and put them on the baking tray to shape it immediatel

15. 

    Step15:Spread salad dressing on the center part of the cake. Add meat floss and fold it u

16. 

    Step16:The top of the cake is covered with salad dressin

17. 

    Step17:Put the side covered with salad dressing on the floss. Cover the floss. Cover the cake with salad dressing and floss. Press the floss a little. It's firm

18. 

    Step18:Make 18 Pinctada in tur

19. 

    Step19:It's so delicious. But this cake is relatively high in calories. 18 of them use about 260 grams of salad dressing and 300 grams of meat flos