Chinese Food

Cooking Steps

1. 

   Step1:Wash two pieces of pork tenderloin with wate

2. 

   Step2:Cut into small pieces. Because the children eat the small pieces that I cut. So the finished fiber will be shorter. Add water and ginger. Boil over medium heat to remove the froth

3. 

   Step3:Clean the boiled meat with wate

4. 

   Step4:Wash the rice and add some water. Put the cleaned meat into the electric pressure cooker. Press the porridge key to cook the porridge

5. 

   Step5:Take out the cooked meat. Wash the rice porridge on the surface with water again. Use a rolling pin to compress the meat fiber

6. 

   Step6:Put it into the chef's machine. Beat it with the mixing head. The chef's machine I use is from ACA North America electric appliances. It's for reference only.

7. 

   Step7:Stir up the meat and put it in the roasting pa

8. 

   Step8:Oven 150 degrees for 510 minute

9. 

   Step9:Take it out and put it into the ACA chef's machine and continue to beat until the meat is fluffy and fluffy

10. 

    Step10:Put the head water into the pot and stir fry it over medium and low hea

11. 

    Step11:Add white sesame seeds. Stir fry a littl

12. 

    Step12:Pour the white sesame seeds of seaweed into the fluffy meat and beat until they are fluffy

13. 

    Step13:Finished product drawin