Today, we use the meat to make meat floss for double use. It's a meal for the baby. No loss of nutrition.
Step1:Wash two pieces of pork tenderloin with wate
Step2:Cut into small pieces. Because the children eat the small pieces that I cut. So the finished fiber will be shorter. Add water and ginger. Boil over medium heat to remove the froth
Step3:Clean the boiled meat with wate
Step4:Wash the rice and add some water. Put the cleaned meat into the electric pressure cooker. Press the porridge key to cook the porridge
Step5:Take out the cooked meat. Wash the rice porridge on the surface with water again. Use a rolling pin to compress the meat fiber
Step6:Put it into the chef's machine. Beat it with the mixing head. The chef's machine I use is from ACA North America electric appliances. It's for reference only.
Step7:Stir up the meat and put it in the roasting pa
Step8:Oven 150 degrees for 510 minute
Step9:Take it out and put it into the ACA chef's machine and continue to beat until the meat is fluffy and fluffy
Step10:Put the head water into the pot and stir fry it over medium and low hea
Step11:Add white sesame seeds. Stir fry a littl
Step12:Pour the white sesame seeds of seaweed into the fluffy meat and beat until they are fluffy
Step13:Finished product drawin
Cooking tips:There are skills in making delicious dishes.