Cooking Steps

1. 

   Step1:Recommended tenderloin. Soak in blood removing water. Rins

2. 

   Step2:Remove muscle, film, fat and fa

3. 

   Step3:Cut bi

4. 

   Step4:Blanch the water in the pot (add the three treasures of removing fishy smell - ginger slices, scallions and cooking wine). After blanching the water, wash off the froth and grease

5. 

   Step5:Add water again. Ginger slices. Start stewing. Cook until the meat is broken by hand

6. 

   Step6:Meat in a bag (soup can be kept to cook noodles or anything). Grind with a rolling pi

7. 

   Step7:Put a little sesame oil in the pot (I'm for the baby. I don't use any other oil) and add in the minced meat. Stir continuously. Stir continuously. Stir continuously. Stir continuously. The whole process is small. It can't paste the pot

8. 

   Step8:After a little drying, put it into the blender or blender to break it. (I'm made for the baby. I want to break it. I can eat it without breaking it myself

9. 

   Step9:Put it into the pot and continue to stir fry. Keep stir fry. Keep stir fry.... do not put oil. Dry fr

10. 

    Step10:Stir fry until golden. Basically dry the water. Add soy sauce and a small amount of white sugar. Sprinkle with white sesame (it's ok if you don't put it on

11. 

    Step11:Cooling. Boxin