Minced scallop & Crab cube

cake rolls:moderate amount meat floss:moderate amount broken seaweed:moderate amount white sesame:moderate amount salad dressing:moderate amount https://cp1.douguo.com/upload/caiku/d/4/0/yuan_d4774ba6d07d0e097d285e9d24e8ff40.jpg

Minced scallop & Crab cube

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Minced scallop & Crab cube

Cooking Steps

  1. Step1:First, we need to bake the bottom embryo of a cake roll. It's done in the previous recipe.

  2. Step2:Mix the floss, seaweed and white sesame evenly. Cut the cake embryo into two pieces and put the salad dressing on the middle and the sides.

  3. Step3:Wrap it in a mixture of floss.

  4. Step4:Open to ea

Cooking tips:The embryo of the cake can be cut into semicircles, that is, the Pinctada. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Minced scallop & Crab cube

Chinese food recipes

Minced scallop & Crab cube recipes

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