Chinese Food
Salmon and meat floss
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Do it yourself without adding. It's more healthy and reassuring
Cooking ingredients
Cooking Steps
Step1:Sliced salmo
Step2:Squeeze in lemon juice. Deodoriz
Step3:Steam for two or three minutes after boilin
Step4:After steaming, remove the water inside and crush it with a spoo
Step5:Put in a non stick pot or electric cake. No need to put in oil. Stir continuousl
Step6:It is necessary to be patient during the frying process. There is no water in the frying process. After the frying process is cooled, put it into a container for storage. You can put less salt
Cooking tips:It's better to sift the super prepared meat floss through a sieve, so as to avoid the skill of making dishes with or without shaved fish bones.
