Chinese Food
Meatloaf
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This recipe can be used to make 36 meat muffins. Just one golden plate is baked.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soften the butter to the point where it can be flattened with a scraper.
Step3:Add sugar powde
Step4:Mix well with a scraper. This is to avoid splashing sugar powder when you beat yellow oil next.
Step5:Use the electric beater to fluff the butter. The color will be lighter.
Step6:Add egg liquid in batche
Step7:Beat the butter and the egg mixture until they are completely blended each time.
Step8:Sift low gluten flour into a bow
Step9:Mix the flour with a scraper. Use disposable gloves to knead the flour into dough. The dough is very soft. It doesn't stick to the hands. But it sticks to the bowl a little. That's enough.
Step10:Sprinkle a little flour on the silicone pa
Step11:Rub the dough into long strips. Divide into small dosage form
Step12:10g per small dos
Step13:Round and flatte
Step14:Put on the meat floss. Wrap it u
Step15:Put it in the baking tray. Press it gently with your han
Step16:Brush with egg yol
Step17:Sprinkle with black sesam
Step18:Preheat the oven at 170 degrees for 10 minutes. Place the pan in the middle of the oven.
Step19:Bake for 20 minutes (if you like the crispy taste, you can extend the baking time to 30 minutes
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Step23:There are lots of meat floss. It's delicious.
Cooking tips:1. The dough is very soft and won't stick to gloves. It's normal to stick a little bit on the bottom of the bowl. Don't put in flour at will. 2. When wrapping meat floss, if you are not proficient in wrapping it slowly, cover the small dosage with fresh-keeping film. Cover the ones that are not wrapped and the ones that are wrapped, so as to prevent the small dosage from being dried by air and cracking when baking. There are skills in making delicious dishes.
