Chinese Food

Cooking Steps

1. 

   Step1:Take on the previous recipe. Fry the eggs over low heat and cut them into pieces. Cut the carrots into pieces and boil them in water. Cut the cucumbers into piece

2. 

   Step2:I make Mini sushi. So don't spread rice all over. Just spread it to 2 / 3 of the roller shutter

3. 

   Step3:So is seaweed cake. It's used for 2 / 3 of the time. Don't exceed the range of rice

4. 

   Step4:Add carrot, cucumber and egg strips. Squeeze in salad dressin

5. 

   Step5:Roll up the sushi with the help of curtains and plastic wra

6. 

   Step6:Some salad dressing on sush

7. 

   Step7:Just put on the meat floss

8. 

   Step8:Cut and serve. Squeeze some more salad dressing on it. It's delicious