Chinese Food
The healthiest and nutritious snack. Isn't it? Minced pork floss and golden silk cake
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Today, I'd like to share a very delicious meat pine biscuit with you. Although it looks ordinary, there are many articles in it. It's crispy and delicious. It can't stop. Whether it's to make snacks for the baby, or to treat guests or to send people, take a bite and fill it with enough stuffing, it's just willful.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Soften the butter, add sugar powder and beat until it becomes lighter and bulky.
Step3:Beat in the egg mixture twice. Beat each time until the mixture is completely blended with butter.
Step4:Sift in the low gluten flour.
Step5:Mix butter and flour. Knead into dough.
Step6:Take about 10 grams of dough and flatten it with your hands to put the meat floss on it. Wrap the meat floss.
Step7:Carefully press the dough into a cake with a fork.
Step8:Put in the preheated oven. Bake at 160 ℃ for 15-20 minutes. The surface is yellowish.
Step9:Done. The biscuits are out of the oven. Simple, convenient and delicious. The snacks you make are the healthiest. The baby is happy and relieved.
Cooking tips:No difficulty. If you really want to say where is the most difficult. The only difficulty is to wrap the meat floss. If you do not wrap it well at the beginning, you can put less meat floss to avoid breaking the skin. There are skills in making delicious dishes.
