Chinese Food

Cooking Steps

1. 

   Step1:Chicken breas

2. 

   Step2:Cut bloc

3. 

   Step3:In a cold water pot, add ginger, scallion, cooking wine, fennel, cinnamon, seasoning and Xiangye, boil them in proper amount, and take them out

4. 

   Step4:Take it out to cool. Roll it out with a rolling pi

5. 

   Step5:Add salt, raw soy sauce, sugar and oil a little. Put the crunchy key on the bread machine. One program (1 hour and 20 minutes

6. 

   Step6:We just have to wait for yummy.