Chinese Food
Classic bread replica - scallion flavored meat floss roll
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In the past, the bread was too thick and there was not much stuffing. Now, it's not the green year after the improvement of the private craftsmen. It satisfies our childhood dream of a thin skin and a lot of stuffing. The bread is covered with shredded meat, mayonnaise, onion loving friends can also sprinkle a lot of scallion. Then put cheese on the bread to enhance the taste and rich taste. Then brush the egg liquid to make crisp skin and golden color. Eat one. When I was a kid, I was cheated by the bakery's meat rolls. Another one. The deep affection for the meat loaf is back. One more Eat again. You're going to hang up if you eat more. Help me up. I can eat another half.
Cooking ingredients
Cooking Steps
Step1:Cut the green onion into scallion shape and set aside.
Step2:Get all the ingredients ready.
Step3:Add the material on the material list (except the cheese thread). Use the after oil method (i.e. put butter after) to knead the dough to the full stage.
Step4:Add the cheese. Stir well.
Step5:The dough is round and its temperature is about 26 ℃.
Step6:Basic fermentation was carried out at 28 ℃ 30 ℃ and 75% humidity for 60 minutes.
Step7:Divide the fermented dough into 100g dough.
Step8:The dough is round. Put it on the baking tray.
Step9:Wake up for 2030 minutes at 28 ℃ 30 ℃ and 75% humidity.
Step10:Wake up and roll the dough out of the middle with a rolling pin.
Step11:Turn over. Rotate 90 °.
Step12:Spread mayonnaise on half of the dough.
Step13:Spread the green onion and the meat pine in half.
Step14:Roll it up from one end, tighten it, and close it.
Step15:Roll up the dough. Relax for 10 minutes.
Step16:The loose dough is a little longer.
Step17:Make 910 strokes evenly with a sharp knife.
Step18:Roll it up from one end. Put it in the dough. Press it down.
Step19:Roll it all up and put it in the baking pan.
Step20:Ferment for the last 50 minutes at 38 ℃ and 75% humidity.
Step21:Brush the whole egg liquid before entering the oven.
Step22:Sprinkle it with cheese.
Step23:Preheat the oven at 230 ℃ and 170 ℃ for 1215 minutes.
Cooking tips:1. How many loaves can I make? Can make 21 bread; 2, if use dry yeast instead. How many grams do you need? The amount of dry yeast is one third of that of fresh yeast. 3. Can I use whole milk powder? The pH value of whole milk powder and skimmed milk powder is not the same. There is also the flavor of milk powder. It is recommended to use skimmed milk powder here. There are skills in making delicious dishes.
