Chinese Food
Homemade meat floss
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I'm not sure about the meat floss I bought outside. It's simple, convenient and sanitary to make by yourself. The prepared meat floss can make many baking accessories. It can be made into meat loaf, sandwich, egg yolk crisp, egg yolk meat pine green ball
Cooking ingredients
Cooking Steps
Step1:Wash and cut the lean meat. Blanch and remove the foam.
Step2:Boil it in a pressure cooker or water. Add the anise in the onion ginger cooking wine. Cook for a long time. It's better to press it and disperse it.
Step3:Take out the meat and let it cool. Put it into the fresh-keeping bag and spread it with a rolling face and beat it.
Step4:Shredde
Step5:Add seasoning and mix wel
Step6:Stir fry over low heat. The water on the shredded meat will be dried slowly. About 45 minutes. Then stir fry the meat floss. Quick good before you can also sprinkle some cooked sesame stir fry for a few minutes.
Step7:The fried meat floss should be spread out while it is hot. The larger the area is, the better not to pile up. Otherwise, there will be moisture under the meat floss. You can also turn it a few times more quickly and cool it. Let cool thoroughly and put into the sealed tank.
Cooking tips:There are skills in making delicious dishes.
