Cooking Steps

1. 

   Step1:Materials are ready.

2. 

   Step2:Add salt, salad oil, sugar and milk to the yolk and mix well. Sift the low gluten flour and mix into the yolk mixture.

3. 

   Step3:After the egg white and lemon juice make a thick bubble, put the white sugar into the egg white liquid for three times and beat. Then put one third of the egg white into the egg white liquid and mix well. Then pour all the mixed egg white liquid into the remaining egg white and quickly mix well.

4. 

   Step4:Pour the mixed cake liquid into the baking tray. Shake the baking tray to make sure there is no bubble. Sprinkle the hot leg and onion.

5. 

   Step5:After the oven is preheated at 180 degrees, put the baking tray into the oven. Set the temperature at 160 degrees. Bake for 18 minutes. Adjust the temperature to 200 degrees. Bake for 5 minutes, mainly to color the cake. When the cake is baked, it should be buckled out immediately. Tear off the baking paper. Cool it a bit. Spread on the salad dressing and meat floss. Then roll it into a cake roll with the help of a rolling pin. Seal it with a food bag and refrigerate it for half an hour.

6. 

   Step6:The cake roll is cut into three parts. Then spread salad dressing and meat floss on both sides of the cake roll. A salty and sweet cake roll is made.