Chinese Food
Rest assured meat floss
(109693 views)
When all kinds of additives are in flood, you can always be so relieved that you can't chew any meat floss before you eat it, and then you can't eat it after watching all kinds of videos. I wonder if you can make it yourself.
Cooking ingredients
Cooking Steps
Step1:First remove the fascia from the meat and cut into small pieces.
Step2:Put onion, ginger, garlic, pepper, soy sauce, sugar, white wine, sesame oil in the pot. If there is a pressure cooker, it will take about 20 minutes. If there is no pressure cooker like me, it will take about two hours. You have to cook the meat until it's rotte
Step3:For shredded meat, you can put it in a small bag and beat it with a rolling pin. Then you can tear it up slowly
Step4:Then stir fry it in a small heat in the pot. Stir fry it to make it feel right
Step5:I usually stir fry with this kind of small fire. If you have an egg beater, you'd better use it to stir fr
Step6:One side is fried. The other side is not yet fried. You can have a look.
Step7:It's a good choice whether it's for your baby or for yourself.
Cooking tips:There are skills in making delicious dishes.
