Cooking Steps

1. 

   Step1:Beef is thin. Press it in a pressure cooker. It's well don

2. 

   Step2:Tear the beef into beef shreds or put it directly into a fresh-keeping bag and roll it with a rolling pin to break it (don't break it too much, otherwise the meat residue will come out

3. 

   Step3:Stir fry until 90% dry and put it in the blender to shre

4. 

   Step4:Put it in the pot and fry it to dry

5. 

   Step5:Bottlin

6. 

   Step6:Don