Chinese Food
Minced mussel with a burst of pulp
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It was once very popular. I had to wait in line for more than an hour every day to eat it. How can I let go of my favorite food? I baked a soft cake embryo at home. My boyfriend wrapped with moss ate three of them at a time. I can't afford to give away numbness.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white from the yolk. Put the egg white into a container without water or oil. Add corn oil and sugar to milk, mix and emulsif
Step2:Sift in low gluten flour. Draw Z and stir until no dry flour is visibl
Step3:Add the separated yolk. Continue to draw Z and stir evenly. It's delicate and smooth.
Step4:Next, the egg whites
Step5:Add sugar to the egg white in three times. Beat until there is a small sharp corner.
Step6:Beat the egg white cream. Mix 1 / 3 with egg yolk paste evenl
Step7:Pour in the remaining cream. Stir well with a spatula and pour into the baking pan
Step8:Smooth. Shake out bubbles. Preheat the oven at 180 ℃ for 17 minutes.
Step9:Turn the cake embryo upside down and let it cool. Press out a small round piece about 5cm
Step10:Take two pieces of cake. Spread salad dressing on the middle. Stick them together
Step11:Put a ring of salad dressing on the outside, to
Step12:Covered with pine moss.
Step13:One by one, I'll do it.
Step14:The taste of the cake embryo is soft and dense. A burst of pul
Cooking tips:The size of the baking tray is 28 × 28. This recipe can press out 16 pieces of cake. It has skills to combine 8 pieces of minced mussels to make delicious dishes.
