Chinese Food
Meat floss
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Last time I made a cake roll, I went to the bakery and bought a box of meat floss. Yellow. Golden yellow. I tasted it. Sweet. I can't eat meat anyway. I don't know what I added. I didn't give it to the children at last. If you have time, you should make it yourself. Make it yourself. The children can eat at ease.
Cooking ingredients
Cooking Steps
Step1:Wash pork leg and cut into large pieces. Prepare the green onion and ginger.
Step2:Put the meat and all the ingredients into the cold water pot. The cold water is less than one centimeter of pork. Pour in the raw soy sauce, old soy sauce and white sugar. Cook in high heat. Turn to medium heat. Cook until the pork is soft and rotten. Taste it. Add some salt to taste.
Step3:First tear the cooked meat with your hands.
Step4:Then put it in the fresh-keeping bag. Use the rolling pin to knock hard to make the meat loose.
Step5:Put it in the toaster. My toaster doesn't work as a meat loaf. So I use the custom and face features first.
Step6:After the function of blending noodles, the meat is already very loose.
Step7:Then use the toaster's baking function. Mine is 30 minutes. When baking, use chopsticks to turn over the meat floss. Heat the floss evenly.
Step8:After baking, you can use the hand beater to stir. The meat will be thinner and fluffy.
Step9:When it's cool, put it in a jar and keep it. There is no additive. It is better to put it in the refrigerator and finish it as soon as possible. Don't do too much at once. Don't ask me how long I can keep it. It's usually done well. It will be solved in a few days. Mix a porridge. Make a sushi. Make a bread or something.
Cooking tips:If you want the meat to be fluffy, don't miss the step of tearing it by hand. Work slowly and work carefully. There is no bread machine. You can stir fry in a pot. Stir slowly on a low heat. Stir to get water. The more stir fry, the more fluffy. There are skills in making delicious dishes.
