Chinese Food
Steamed dumplings with pork and scallion and steamed dumplings with cabbage and pork dregs
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Steamed pork and scallion dumplings and steamed pork dregs and cabbage dumplings made at home at weekends. The 60 made pork and scallion dumplings are frozen up. Frozen dumplings are the regular items at home. Sometimes when you are tired at work and don't want to cook, you can make a frozen dumpling version of fried dumplings ~ ~
Cooking ingredients
Cooking Steps
Step1:It's better to put some streaky meat in the dumpling with meat filling. The dumpling with lean meat only doesn't smell good. I use a jin of lean meat with half a jin of streaky meat. The dumpling is very fragrant. It's better to chop the meat by yourself. The meat you chop is much better than the ground meat. When you chop the meat, you can chop the ginger together.
Step2:Add cooking wine, soy sauce, oil and salt to the minced meat. It's fresh with oyster sauce
Step3:I don't like to draw water when making meat dumplings. I like to put an egg in it. It's very good and tender.
Step4:It's a miserable job to cut the green onion. Let me tell you a little trick. First, use a toothpick or fork to make a few strokes on the green onion. In this way, the green onion is very broken. You can put it directly into the meat stuffing without chopping. Let me tell you a little trick. When cutting onion, use a paper towel to close the nostrils. It won't hurt your eye
Step5:It's much more convenient to cut no
Step6:Is the chopped green onion very broken.
Step7:I made two kinds of fillings. I also made cabbage meat dregs. This is the meat dregs from refining fat meat. Chop them.
Step8:Chop the cabbage. Put some salt and water in it. Then dry the cabbage. Mix cabbage and meat dregs. Add salt and MSG.
Step9:Boiled water and noodles are used to make steamed dumplings. The whole dumplings are sweet and glutinous. You'd better wake up for half an hour. I always prepare the stuffing after mixing the noodles. Then the stuffing will be ready when the noodles are awake.
Step10:Start wrapping with good skin
Step11:It's pork and onion stuffin
Step12:Put the wrapped dumplings into the steamer after boiling water. Steam for 15 minutes, turn off the heat and simmer for another three to five minutes before leaving the pot.
Step13:Let's ea
Cooking tips:It's a miserable job to cut the green onion. Let me tell you a little trick. First, use a toothpick or fork to make a few strokes on the green onion. In this way, the green onion is very broken. You can put it directly into the meat stuffing without chopping. (I'll tell you a trick again. When you cut the onion, cover your nostril with a paper towel. It's not so hot to your eyes.) also, the onion must be put last. Roll the skin and put the onion again. Don't stir the onion too long. Otherwise, the onion will have a strange smell. There are skills in making delicious dishes.
