Cooking Steps

1. 

   Step1:Bubble hair agaric. Cut carrot, lettuce and agaric.

2. 

   Step2:Lean meat to remove muscle. Cut it. Marinate with cooking wine, soy sauce, starch and ginger for 15 minutes.

3. 

   Step3:Prepare the sauce - one part vinegar, two parts soy sauce, one part starch, a little sugar, three parts water. Mix well for use.

4. 

   Step4:Stir fry the shredded meat - the oil is very hot. Pour in the shredded meat and stir fry it quickly until it turns white. Remove it for later use.

5. 

   Step5:Put the oil in the pot. Put the cold oil into the shredded onion and ginger. Stir fry for 20 seconds. Add a spoonful of Pixian bean paste and continue to stir fry. Stir until fragrant and turn to high heat.

6. 

   Step6:Stir fry shredded carrot and lettuce.

7. 

   Step7:Half a minute later, put in the tremella. If you fry the shredded fungus too long, it will burst.

8. 

   Step8:Stir fry well, then add the stir fried shredded meat and the sauce.

9. 

   Step9:There's no need for salt, because bean paste is salty.