Cooking Steps

1. 

   Step1:Prepare the necessary ingredients. Soak the cauliflower and agaric in water in advanc

2. 

   Step2:Wash the lean meat and cut it into filaments. Put it into a bowl. Add a little salt and starch and stir evenly. Marinate for about 10 minutes

3. 

   Step3:Cut the washed cauliflower into sections and the colored peppers into strips

4. 

   Step4:Put some water into the pot and bring to a boil. Put in the cauliflower and simmer for about 2 minutes

5. 

   Step5:Pour in the cleaned agaric and colored peppers, boil them and drain the water

6. 

   Step6:Put a proper amount of oil into the hot pot, pour in the shredded meat, stir fry until it changes color, pour in cooking wine, and then pour in all the ingredients that have been boiled. Stir well and stir well

7. 

   Step7:Add some salt and soy sauce. Stir well until the ingredients taste, then turn off the heat and put them on the plate.