Chinese Food
Stewed duck with Cordyceps sinensis
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Cordyceps sinensis - tonifying deficiency, nourishing essence and Qi, resolving phlegm, nourishing lung and kidney, enhancing immunity
Cooking ingredients
Cooking Steps
Step1:Chop the duck into pieces. Add some cooking wine and water. When the water boils, skim off the frot
Step2:Duck over water. Take it up for us
Step3:Cut the lean meat. I like the size. Ginger and medlar are ready. Put them i
Step4:There are 12 Cordyceps. My family drinks them. I don't feel hurt if I put more. Ha ha It doesn't work if it's less. It's a wast
Step5:Put the duck in. Wash the Cordyceps. Add it into the ste
Step6:Add water. 4-5 bowl
Step7:Cover the stew cup. Everything is ready. It's so simple. Stew in water for - 3 hours.
Step8:After stewing, turn off the heat and put salt.
Step9:The soup is ready. Drink it.
Cooking tips:It's not so much oil after stewing. You can remove the fat part of duck skin first, or the whole duck can be peeled and stewed. However, the taste of the soup will not be so strong There are skills in making delicious dishes.
