Chinese Food
Sauteed pork slices with pickled vegetables
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It's delicious. It's getting hotter. It's the housewives' brains to make an appetizing meal. Make Kwai dish. It's time-saving and delicious. It's also very special. This sauerkraut is fried with pork slices. It's appetizing with sauerkraut. The meat slices are added with Jiale hot fried fresh dew. The taste is also strong. -
Cooking ingredients
Cooking Steps
Step1:Group photo of required ingredients. (pickles should be soaked in clear water after they are bought. Change the water several times. It won't be too salty.
Step2:The ingredients are processed as shown in the figure. The meat should be cut as thin as possible. It should be cut according to the cross section of the meat.
Step3:Add a spoonful of Kellogg fresh dew. 30g of sweet potato powder. An egg white. Stir well.
Step4:Add vegetable oil to the wok. Stir fry until fragrant and scallion white.
Step5:Push aside the scallion. Add the pickles and stir fry.
Step6:Sauerkraut aside. Add in the meat slices. Stir quickly. Add a little boiling water. Stir quickly with scallion and sauerkraut.
Step7:Add in the scallion leaves. Add another spoonful of Jiale hot fry sauce. Finish.
Step8:Put it on a plate. Sauteed pork slices with pickled vegetables.
Step9:Jiale stir fried with fresh dew to enhance meat flavor.
Step10:It's delicious. Make cute baby.
Cooking tips:The pickles are salty. It's good to add fresh dew to the meat. No need to add salt. The meat is tender when it is fried with egg white. But it must be quick. There are skills in making delicious dishes.
