Chinese Food
Minced meat and dried bean
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Douchi is rich in protein and many kinds of amino acids. It's delicious. I like to make small dishes with white rice porridge. It's suitable for this hot weather.
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into small pieces. Put in vinegar, cooking wine and soy sauce and marinate for half an hou
Step2:Cut small pieces of dried incense
Step3:Heat a proper amount of corn oil in the pot, then stir fry the lean meat until it is 6 or 7 ripe
Step4:Stir fry in dried herbs
Step5:Pour in Zhongjing mushroom and Douchi, stir fry for a while, and then you will be out of the pot
Step6:Finished product
Step7:Finished product.
Cooking tips:1. Don't cut the lean meat too finely. Small particles are good; 2. I didn't put salt in the whole process because there is salt in the lentinan and Douchi. You can add it according to your own taste; 3. Don't fry the dried meat too long, or it will be easy to fry and affect the taste. There are skills in making delicious dishes.
