Cooking Steps

1. 

   Step1:The lean meat I bought. Wash it. Cut it into pieces

2. 

   Step2:Put it in a wok. Add ginger and garlic and heat with water for 15 minutes. Then change the water. Keep burning for 10 minutes.

3. 

   Step3:Take up the lean meat. Put it in the meat grinder. Stir it a little. It doesn't matter if you don't have to stir it up. If you don't have this meat grinder, you'd better put the meat in a high-pressure pot for 15 minutes. Then take out the meat and put it in a fresh-keeping bag. Roll the meat to pieces. It's easier to operate when it's hot.

4. 

   Step4:Stir it so that it can be put into the bread bucket.

5. 

   Step5:Add sugar, steamed fish, soy sauce and salt into the bread barrel.

6. 

   Step6:Finally, pour in linseed oil. It's very fragrant.

7. 

   Step7:Close the lid. Select 12. Jam key. Start working in 1 hour and 20 minutes. Just start the toaste

8. 

   Step8:An hour has passed and there is a look of meat floss. The operation of the whole bread machine is finished in two hours. That is, the jam keyboard starts twice.

9. 

   Step9:The second time is over. Take it out. It's delicious in color and taste.