Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Take off the stem and wash the mushrooms, slice them; wash and shred the lean meat, add salt, soy sauce, cooking wine and starch, marinate for 10 minutes; wash the shallots, cut into small sections; peel and wash the garlic, slice them.

3. 

   Step3:Blanch letinous edodes in boiling water for about 2 minutes and remove. Cool in cold water and drain.

4. 

   Step4:Put oil in the hot pot. Stir fry the shredded meat until it changes color, and then put it out for use.

5. 

   Step5:Put the oil in the hot pot. Add the scallion and garlic slices and stir up the fragrance.

6. 

   Step6:Add mushrooms and salt. Stir fry for about 1 minute.

7. 

   Step7:Put in the shredded meat. Stir well.

8. 

   Step8:Add chicken essence, water lake powder and scallion. Stir well.