Chinese Food
Shepherd's purse, bean sprouts, pork paste, delicious
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Spring is the time to eat wild vegetables. All things come back to life. Grass sprouts and small wild flowers come out quietly. The hillside is full of tender and pretty shepherd's purse. Zhang Xiansheng dug a lot of shepherd's purse yesterday. It's lovely and smart. Mr. Zhang's green bean sprouts can be eaten. So make a pork pot with shepherd's purse and bean sprouts for your daughter. Think about it and you'll be greedy.
Cooking ingredients
Cooking Steps
Step1:Soak mung bean sprouts and shepherd's purse, wash, control dry flour, warm water, knead into smooth dough, Diced Pork lean mea
Step2:Put minced pork, ginger, bean paste, rice wine, sesame oil, salt, chicken powder in the bowl, mix them well with chopsticks in one direction, and then put in chopped green onion to mix them
Step3:Cut the dried shepherd's purse and mung bean sprouts, add a little salt, marinate for a few minutes, suppress the water, add a little vegetable oil, and stir
Step4:Mix the stuffing with the diced meat to make the stuffin
Step5:Rub the dough into long strips and then cut them into evenly sized preparations and roll them out
Step6:Take a proper amount of meat filling and fold it in half in the skin, knead it in the center, then knead it from both sides to the middle to form two triangular end
Step7:Package the remaining dough into a blan
Step8:Put the oil in the frying pan and heat it up, put it in the pot and arrange it wel
Step9:Pour in the prepared flour water and dry it over medium heat until the pot is cooked thoroughly
Step10:It's delicious. It's delicious
Step11:Deliciou
Cooking tips:If you like pork, you can cut Diced Pork and mix it with stuffing. It can't be too wet to prevent the stuffing from coming out in the process of frying. Because the stuffing has salt in the process of killing water, it's not too salty in spring when making meat stuffing. It's suitable for eating some vegetables and fresh wild vegetables. The dumpling pot stickers and steamed buns are blooming in spring. Let's go for a green outing and have skills in making delicious dishes.
