Chinese Food
Sweet and refreshing horseshoe Huaishan soup
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This spring, the children are all staying at home. The light soup and water are more popular with the family. Horseshoe. Clear dry and moisten the lung; yam. Invigorate the spleen and stomach. Match with a little lean meat. It's delicious in ten minutes. -
Cooking ingredients
Cooking Steps
Step1:Peel horseshoes. Slice the
Step2:Chinese yam peeled, then sliced, soaked in water, to prevent oxidation and discoloratio
Step3:Cut the lean meat into pieces. Add some fish sauce and mix well
Step4:Boil the water in the pot. Add the horseshoe and Huaishan first. Cook for about 10 minutes. If you like the soft point of Huaishan, cook for a long time. Finally, add the meat slices. Cook for seasoning.
Step5:With the addition of Huaishan, the soup will be smoother. It likes to be sticky. It can also be thickened a little. It's OK to make a soup
Cooking tips:There are skills in making delicious dishes.
