Chinese Food
Shredded pork with pepper
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When I was a child, almost all the fried meat in my family was served with peppers. Everyone in the hot and unhappy region liked to eat peppers. So the shredded pork with peppers was also a dish that I grew up with. It's a dish that I always like. Red peppers are more nutritious than green peppers, and they are more beautiful. So when I fry the shredded pork with green peppers, they are used together. They are not only nutritious and delicious, but also attractive in appearance. Let's take a look at the specific methods
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Sliced lean mea
Step3:Add some bean paste, sesame oil and raw meal to the shredded meat and mix wel
Step4:Sliced peppe
Step5:Chopped scallion, ginger and garli
Step6:Put some oil in the pot. Bring it to 50% heat. Stir fry the shredded meat and put it out of the pot for later use
Step7:Heat the remaining oil in the pan to 80% heat. Stir in the pepper and stir fry. Add some salt and stir fry to taste
Step8:Add fried shredded meat, onion, ginger and garlic. Stir evenl
Step9:Stir fry with a little soy sauc
Step10:Out of the po
Cooking tips:First, when you stir fry the shredded meat, you need to quickly stir fry the pieces out of the pot. Such shredded meat is very tender; second, you need to stir fry the sharp peppers quickly; third, you need to add the chopped onion, ginger and garlic in the back of this dish. I think it's more delicious. Decide the order according to your taste. There are skills in making delicious dishes.
