Chinese Food
Pork breast in honey sauce
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I always want to change my taste and practice when I eat a lot of fried meat and barbecue. When I travel outside, I find the pork jerky sold by some shops in the scenic spot is delicious. The price is quite expensive. I don't know whether the materials used are good or not. Especially the meat should be more careful. The important thing is that there are many additives, so I dare not try it easily. I'm still confident that I can make it at home. Although it's troublesome, the finished product is worth it Look forward to it. I remember that I failed in the last time before. I don't know where there was a problem. After I finished it, it was the seller show and the Buyer show. The sales phase was very different. At that time, when I was hit, I didn't do it again. In the past two days, I suddenly want to make pork jerky again. I decided to try again with my heart in my heart. Failure is the mother of success. With the help of the wall breaking machine and the chef machine, I have achieved twice the result with half the effort. The final product is very satisfactory. The taste is also very good. What's interesting is that the pork jerky is the feeling of being eaten out of the dried bean. Except there is no bean flavor. It tastes strong
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the lean meat in the wall breaker. Pour in all the ingredients.
Step3:Use the wall breaking machine to make fine meat paste.
Step4:Stir with the noodle hook of the chef for 10 minutes.
Step5:The baking paper shall be cut according to the size of the baking tray. The minced meat shall be evenly spread on the baking paper. A piece of fresh-keeping film shall be covered on it and rolled into thin slices with a rolling pin.
Step6:Put in the baking tray. Remove the plastic wrap.
Step7:Preheat the oven and bake at 180 ℃ for about 20 minutes.
Step8:Take out and brush a layer of honey in the middle. The color of the children's soy sauce I use is lighter. So I brush another layer of mixture of honey and soy sauce on the surface. Remove one side from the baking paper and brush the other side. Continue to bake in the oven.
Step9:When it's ready, brush a layer of honey juice. Sprinkle white sesame seeds. Put them in the oven. After baking, take out and cut into small pieces.
Step10:Finished drawings.
Cooking tips:1. It's better to use pure lean meat. Try not to wear fascia. 2. The wall breaker is more delicate and feels better. 3. It's better to stir in the chef's machine for a while. If there's no chef's machine, stir clockwise by hand. If you want to add color, you can add some soy sauce. The soy sauce I give my children is healthier. There are skills in making delicious dishes.
