Stewed Diced Pork with soybean

pork lean:250g fresh peas:400g oil:moderate amount salt:a few raw:a few cooking wine:moderate amount chicken essence:a few ginger:a few garlic:a few dried pepper:a few https://cp1.douguo.com/upload/caiku/e/c/7/yuan_ec5cf60d1ead0b80c73756e99ea95977.jpg

Stewed Diced Pork with soybean

(765810 views)
Stewed Diced Pork with soybean

When spring comes, all animals and plants are full of vitality. I feel a green image everywhere. All the green and tender Maodou bought from the market feel very comfortable in my eyes. Simply handle it. The next pot is a nutritious and delicious dish. It is said that there are also trace amount of bioactive flavonoids in soybean, especially soybean isoflavones, which are very important for maintaining women's health and improving menopause discomfort.

Cooking Steps

  1. Step1:Rinse fresh soybea

  2. Step2:Sliced por

  3. Step3:Marinate the diced meat with appropriate salt, raw soy sauce and cooking wine for 10 minutes to tast

  4. Step4:Ginger, garlic, dried pepper, choppe

  5. Step5:Stew Maodou with boiling water to make 8 matur

  6. Step6:Drain for standb

  7. Step7:Stir fry ginger, garlic and pepper after the oil in the pot is ho

  8. Step8:Then stir fry the diced mea

  9. Step9:Stir fry until the diced meat changes colo

  10. Step10:Pour in peas and stir fry for 2 minute

  11. Step11:Stir fry all the ingredients evenly. Add a little chicken essence to start the po

Cooking tips:Before stir frying, you must blanch it with boiling water. Otherwise, you can't cook it directly. You have skills in cooking.

Chinese cuisine

How to cook Chinese food

How to cook Stewed Diced Pork with soybean

Chinese food recipes

Stewed Diced Pork with soybean recipes

You may also like

Reviews


Add Review