Chinese Food
Congee with preserved egg and lean meat
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In our place, whether it's a restaurant or a restaurant, breakfast with morning tea or dinner, there's congee with preserved eggs and lean meat. But I don't drink much. I don't want to get up at 8 o'clock to have morning tea and breakfast when I have time. Night tea usually goes after supper. I don't want to eat anything. I have rice when I eat dinner outside ~ ~ so I have to cook myself when I want to drink. I can also control the consistency~~
Cooking ingredients
Cooking Steps
Step1:Prepare the materials first.
Step2:Wash the rice, mix with a little salt and oil, marinate for 10 minutes
Step3:Add 3 bowls of water to boil in the pot. Pour rice into the pot and cook porridge for about 30 minutes. During the cooking process, stir occasionally to avoid better rice oil from the bottom of the paste
Step4:Shred lean meat. Add some salt, oil and cooking wine, mix well and marinate for 10 minutes
Step5:Dice preserved eggs; dice onions
Step6:When the porridge is almost to the required consistency, add preserved egg, thin shredded meat, ginger and most of the green onion. Cook for another 10 minutes
Step7:Add salt to taste when the final consistency is appropriate. Sprinkle some scallion when drinking~~
Step8:The consistency depends on your taste
Cooking tips:There are skills in making delicious dishes.
