Chinese Food

Cooking Steps

1. 

   Step1:Take 3 pieces of beancur

2. 

   Step2:Add water and soak for one hou

3. 

   Step3:Soaked beancur

4. 

   Step4:Sliced beancurd, sliced lean mea

5. 

   Step5:Add 2 tablespoons starch to meat slice

6. 

   Step6:Pour in a little soy sauc

7. 

   Step7:Stir with chopsticks and marinate evenl

8. 

   Step8:Slice green pepper and red peppe

9. 

   Step9:Sliced garli

10. 

    Step10:Heat up the oil pa

11. 

    Step11:Put the cured lean meat in the oil pan and stir fry i

12. 

    Step12:Remove the meat pieces after discoloratio

13. 

    Step13:Leave the oil in the pot and put in the cut green pepper and red peppe

14. 

    Step14:Add the right amount of sal

15. 

    Step15:Stir fry until the green pepper is sof

16. 

    Step16:Pour in the sliced beancurd slice

17. 

    Step17:Stir fr

18. 

    Step18:Add a little wate

19. 

    Step19:Add sliced mea

20. 

    Step20:Stir fry until ho

21. 

    Step21:Add some soy sauc

22. 

    Step22:A little MS

23. 

    Step23:Stir fry until cooke

24. 

    Step24:Start cookin

25. 

    Step25:Finished produc