My friend sent a lot of Taojiang beancurd. It's used to stir fry pork slices with green pepper. It's delicious.
Step1:Take 3 pieces of beancur
Step2:Add water and soak for one hou
Step3:Soaked beancur
Step4:Sliced beancurd, sliced lean mea
Step5:Add 2 tablespoons starch to meat slice
Step6:Pour in a little soy sauc
Step7:Stir with chopsticks and marinate evenl
Step8:Slice green pepper and red peppe
Step9:Sliced garli
Step10:Heat up the oil pa
Step11:Put the cured lean meat in the oil pan and stir fry i
Step12:Remove the meat pieces after discoloratio
Step13:Leave the oil in the pot and put in the cut green pepper and red peppe
Step14:Add the right amount of sal
Step15:Stir fry until the green pepper is sof
Step16:Pour in the sliced beancurd slice
Step17:Stir fr
Step18:Add a little wate
Step19:Add sliced mea
Step20:Stir fry until ho
Step21:Add some soy sauc
Step22:A little MS
Step23:Stir fry until cooke
Step24:Start cookin
Step25:Finished produc
Cooking tips:There are skills in making delicious dishes.