Cooking Steps

1. 

   Step1:Clean the lean meat and cut into pieces. Put the meat grinder to make the meat past

2. 

   Step2:With the exception of honey water and white sesame, all other seasonings are added with meat mud. Wear disposable gloves to beat up the meat mud. Marinate for one hour

3. 

   Step3:Prepare oil suction paper. After marinating, put the meat mud on the oil paper in half. Spread another piece of oil paper on it. Roll it into thin pieces or use a scraper to dip it in honey and scrape it flat

4. 

   Step4:This plate is rolled. Roll it out to remove the oil paper on it

5. 

   Step5:This is the meat paste that the scraper directly dipped in honey and scraped. There is no oil paper on it. It is scraped flat directly

6. 

   Step6:Preheat for 10 minutes at 180 degrees in the oven. Brush a layer of honey water on the preserved meat. Sprinkle with white sesame. Bake for 20 minutes in the oven

7. 

   Step7:Take out for 20 minutes, pour out the baked water. Turn over and brush a layer of honey water. Sprinkle with white sesame seeds. Put the oil paper in the baking tray on the middle and lower layers (the baked juice drips on the oil paper). Put the preserved meat on the middle layer of the grid. Bake for another 15 minutes

8. 

   Step8:Bake well, take it out and cut off the uneven edges. Let it coo

9. 

   Step9:Bake well and let it cool. Bake two pieces of preserved meat with a jin of minced meat

10. 

    Step10:You can eat the preserved meat by cutting it into pieces. It's delicious

11. 

    Step11:My daughter likes it very much. It's very simple

12. 

    Step12:If you can't finish eating, you can put the preserved meat in the fresh-keeping box and refrigerate it in the refrigerator. You can take it out at any time in ten and a half days

13. 

    Step13:It can also be used as snacks or afternoon tea. The whole family likes i