Cooking Steps

1. 

   Step1:Cut the meat. Take a bath for about ten minutes. By the way. Add some cooking wine, salt and raw soy sauce for beauty.

2. 

   Step2:Cut potatoes, onions, onions and ginger.

3. 

   Step3:Put oil in hot pot, add meat, stir fry until discoloration, add sugar vinegar = (1-1), take a little raw soy sauce, salt, stir fry, add hot water but not meat, pour in potatoes, stir fry, cover and simmer for ten minute

4. 

   Step4:Finally, when the soup is not much, add some water starch to thicken it. Collect the juice and start the pot to scatter the spring onion and flowers