Chinese Food
Eggplant with minced meat
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This dish is a special dish of the Han nationality with eggplant and pork as the main ingredients. It originated in the Western Han Dynasty and belongs to the family dishes. Nutritious and easy to use. Color, fragrance, rich nutrition.
Cooking ingredients
Cooking Steps
Step1:Wash eggplant and cut into small strips. Soak in light salt water to prevent discoloration.
Step2:Minced lean meat, shredded ginger, sliced scallion, sliced garlic, sliced garlic, sliced Chiffon pepper, set aside.
Step3:Put the lean meat in the pan and stir fry until it changes color.
Step4:When the minced meat turns white, add cooking wine, finger pepper, ginger and garlic granules. Stir well.
Step5:Stir fry the peppers until fragrant. Put in the eggplant strips with drained water. Stir evenly. Add soy sauce, proper salt and continue to stir. (it can be simmered for two minutes with a pot cover
Step6:Stew the eggplant with the pot cover for two minutes. Put in some white sugar. Smoke it raw. Stir fry it over high heat until it's cooked. Put in the scallion, a little chicken essence and fresh. Pour in sesame oil. Then you can turn off the heat and put it on the plate.
Step7:Done A kind of
Cooking tips:When you stir fry eggplant, put down soy sauce and stir well, you can use the pot cover to stew for two minutes. That's a beautiful color. Don't spend too long. There are skills in making delicious dishes.
