Chinese Food
Agaricus blazei mushroom thin meat soup
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Thank you for the dried fish soup bag of Agaricus blazei, tea tree mushroom and cuttlefish sent by bean and fruit food. It's easy to use with good soup materials. These soup materials are of high quality. During the soup making process, the room is filled with the strong smell of dried cuttlefish. In the dry season of autumn, make a pot of soup for nourishing Yin, make your home full of fragrance, let your family drink a bowl of soup, full of happiness.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - lean meat and soup ingredient
Step2:The prepared soup bag is of high qualit
Step3:Soak dried cuttlefish, Agaricus blazei and chashugu mushroom for 1 hour. Clean other ingredients
Step4:Cut the lean meat. Put the lean meat pieces, soup ingredients, ginger slices and 2000 ml water into the soup pot
Step5:Turn to medium and small heat for 2 hours after the fire is over. Season with salt before turning off the fir
Step6:Finished produc
Step7:Finished produc
Cooking tips:The soup bag introduces the method of making soup. There are skills in making delicious dishes.
