Chinese Food

Cooking Steps

1. 

   Step1:Wash all the ingredients and shred them for future us

2. 

   Step2:After boiling water in the pot, boil the bean skin for a few seconds to remove the bean smel

3. 

   Step3:Put shredded onion, coriander, carrot, radish, sweet sauce, melon and cucumber on the bean ski

4. 

   Step4:Roll into a roll. Swinging plate after oblique cutte

5. 

   Step5:This dish can be eaten two times. If you don't stir fry the shredded meat, you can finish this step. Pour in the sweet noodle sauce or the hot sauce you like, and so on. Just dip in the sauce. If you want to eat meat, look dow

6. 

   Step6:Sliced lean pork. It's better to buy pork tenderloin. Cut the meat into strips. Marinate with egg white, tenderloin, cooking wine and white pepper for about 10 to 20 minutes

7. 

   Step7:Mix the raw, old, sweet sauce, sugar and warm water together to make the sauce. Avoid being in a hurry when directly frying

8. 

   Step8:Pour the oil in the pot. Stir fry the shredded meat until it changes color and then dish it out for use

9. 

   Step9:Pour the oil in the pot again, and then pour the sauce into the pot and stir fry. Stir fry until fragrant, and then pour in the shredded meat. Add a little ginger and onion. Stir well and then dish out

10. 

    Step10:Sprinkle white sesame seeds on the finished produc