Cooking Steps

1. 

   Step1:Material pretreatment - sliced pork tenderloin. Mix with a little sugar, soy sauce, starch and egg white. Marinate to taste. Clean the green onion. Cut the green onion into 6cm filaments. Set aside. Add some soy sauce to sweet sauce, or add some sugar and water to make sauce according to the taste.

2. 

   Step2:Put in the salad oil in the hot pot. Immediately put in the shredded meat. Saute until it's broken. Drain the extra oil.

3. 

   Step3:Leave a little oil in the pot, pour in the sauce, boil for a while, pour in the sliced meat, stir fry, add a little starch, continue to stir fry until the meat is evenly covered with the thickened sauce. Out of the pot, put it in the plate with the lettuce leaves and the onion.

4. 

   Step4:Mix the right amount of flour with hot water (a little hot). Mix with chopsticks to form dough. Knead into three light dough.

5. 

   Step5:Half an hour after waking up, divide the dough into small dosage forms. Roll each preparation into a thin circle. Spread oil between each cake. Put it into a plate. Put it into a steamer. Boil the water and steam it for five minutes.