Shredded pork with Beijing sauce

tenderloin:500g shredded green onion and cucumber:moderate amount Liubiju sweet sauce:90g tofu skin:2 https://cp1.douguo.com/upload/caiku/e/8/4/yuan_e86aa9a5d65548d49a38cecf12d1a234.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Shred the tenderloi

  2. Step2:Add salad oil to the pot when it's hot. Stir in the tenderloin and stir fry until it changes color.

  3. Step3:Pour in the sweet sauce and ketchup Out of po

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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