Chinese Food
Beijing sauce shredded pork. Comparable Hotel (with a course of cake skin)
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The shredded pork with Beijing sauce is delicious. This dish needs the interaction of all parts. The taste can help each other to be perfect. First of all, the shredded pork should have a strong sauce flavor. The vegetables must have the shredded onion. The spicy green pepper adds more flavor. The shredded carrot makes the color match more vivid. I must boast about the crust. It tastes as like as two peas. It's transparent. It's glossy. My husband is picky. So I often take my husband's nod as a great encouragement. Before I cook this dish, he said you don't ruin it After he tasted it, he didn't praise me. But why can't you stop eating one after another? Husband? Hahaha ~ it's a silent appreciation. Really. Don't cheat you. Do it. It's delicious
Cooking ingredients
Cooking Steps
Step1:Let's meet the last group first. About 70 degrees warm water and surface. Cover with plastic wrap and wake up for about 20 minutes. When we wake up, we'll prepare the shredded meat.
Step2:Cut the shredded meat. Add two spoons of soy sauce, one egg white, one cooking wine and one starch. Grasp and use.
Step3:Now prepare the sauce. Four spoons of sweet sauce, two spoons of soy sauce, two spoons of oyster sauce and one spoonful of chicken powder. Add half a bowl of water and mix well. Because the amount of shredded meat varies from person to person, the amount of seasoning can be increased or decreased while tasting the sauce.
Step4:Add oil to the pan. Pour in the shredded meat and spread it. Take it out for standby.
Step5:Now we start to take out the wake-up noodles and rub them again until the dough feels soft.
Step6:Roll the dough into strips. It's as thick and thin as dumpling skin.
Step7:Long slits. It's a little bigger than making dumpling skin. Then roll it round. Roll it thicker than the skin of the dumpling. Because later, roll it together.
Step8:Every crust is oiled. Pile up one by one. I rolled out 6 pieces together. Roll thin. It's thinner than dumpling skin.
Step9:Roll it out to the size of a bowl. Steam it on water for 15 minutes.
Step10:All right. We'll prepare shredded pork with sauce in the space of steamed cake skin. In step 3, add water and stir the sauce into the pot to boil. Cook the sauce. In step 4, stir the shredded meat into the pot.
Step11:Gudu gudu boils for a few minutes. When the sauce is strong, it's just right to taste the salt. Add a little water starch and put it into the pot. It's sticky and then out of the pot.
Step12:It's 15 minutes. The crust is out of the pan. When it's hot, use chopsticks to pick it up one by one and put it on the plate for later use.
Step13:Shredded green pepper, shredded carrot and shredded scallion. Swing the plate.
Step14:Come on. Pack one. How beautiful. Look. The skin. The visible tendons.
Step15:Let's take a picture together. It's beautiful. It's delicious.
Cooking tips:1. This dish takes a long time. Do it again when you have time. 2. The cake skin must be painted with oil. It is easy to separate in the later stage. You can also buy dumpling skin and apply oil to roll it thin. Save a little effort. 3. Onion and white silk must have soul ingredients. It's suggested to match with green pepper as standard. It's more delicious. There are skills in making delicious dishes.
